Buy Used and New Catherine Atkinson Books

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Success with Pastry: Pies, Pastries and Tarts - the Definitive Guide to Home Baking

by Catherine Atkinson

ISBN 13: 9781842158401

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Nov 2003
Other Format: Paperback

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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 ... 185 Traditional Recipes and 750 Photographs

by Lesley Chamberlain,Trish Davies,Catherine Atkinson

ISBN 13: 9781846814730

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 2009

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How to Make Your Own Cordials And Syrups

by Atkinson, Catherine Catherine Atkinson,

ISBN 13: 9780716023906

Format: paperback
Publisher: Robinson

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Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers (How to)

by Catherine Atkinson

ISBN 13: 9781472142610

Format: Paperback (240 pages)
Publisher: Robinson
Published: 27 Sep 2018

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Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems

by Catherine Atkinson

ISBN 13: 9781472140517

Format: Paperback (176 pages)
Publisher: Robinson
Published: 23 Nov 2017

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Complete Spiralizer Cookbook: The exciting new way to eat low-calorie and low-carb: the ultimate how-to guide for the newest kitchen applicance for ... techniques and 80 deliciously healthy recipes

by Catherine Atkinson

ISBN 13: 9781782142751

Format: Illustrated (208 pages)
Publisher: Southwater
Published: 30 Sep 2019

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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

by Catherine Atkinson

ISBN 13: 9780754834861

Format: Illustrated (240 pages)
Publisher: Lorenz Books
Published: 30 Jan 2020

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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes

by Catherine Atkinson

ISBN 13: 9780754834816

Format: Illustrated (272 pages)
Publisher: Lorenz Books
Published: 30 Sep 2020

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